This time of the year, every year, my dad took over the kitchen to whip up copious amounts of "candy," which he later gifted to family and friends. My memories of the Christmas season always include this peanutbutter flavored fudge. Making it was a holiday tradition in my home. And I am passing it forward into my own son.
I include the recipe for this sugar-filled treat in my book, "Earth Below, Heaven Above; God Everywhere; The Lifestyle of a Pennsylvania Dutch Powwow, Past & Present," which is available for purchase on Amazon. Here is the recipe:
The process is a bit touchy. It takes some practice. Enjoy!
Gretchen